This lesson includes the methods for DNA isolation from microalgae and the methods to be used for the molecular identification of microalgae using the DNA barcoding.
Microalgae cultures in laboratory conditions
This lesson includes the methods for algae cultivation using different media and conditions.
Modern molecular and innovative approaches in the agri-food sector
This lesson includes the molecular approaches for branding agricultural products.
PCR & DNA Barcoding
This lessons includes the methodologies to perform PCR and DNA barcoding.
