Panagiotis Madesis
pmadesis@certh.gr
Institute of Applied Biosciences (CERTH)
Agricultural University of Athens (AUA)
Nikos Labrou
lambrou@aua.gr
Edmund Mach Foundation (FEM)
Nico Salmaso
nico.salmaso@fmach.it
Technical University of Denmark (DTU)
Charlotte Jacobsen
chja@food.dtu.dk
Allmicroalgae Natural Products S.A. (ALLM)
Helena Cardoso
helena.cardoso@allmicroalgae.com
PARTICULA Group (PAR)
Luka Dobrovic
luka.dobrovic@particula-group.com
Bionos Biotech SL (BIONOS)
Jose Luis Mullor
jlmullor@bionos.es
Necton - Companhia Portuguesa de Culturas Marinhas, S.A. (NEC)
Alexandre Rodrigues
alexandre.rodrigues@necton.pt
Institute of Natural Resource Sciences, Zurich University of Applied Sciences, Switzerland (ZHAW)
Dominik Refardt
dominik.refardt@zhaw.ch
Fresh Line SA
Marianna Chatzikonstantinou
m.chatzikonstantinou@freshline.gr
Department of Plant and Microbial Biology (Melis Lab) University of California, Berkeley (UC-B)
Anastasios Melis
melis@berkeley.edu
Tohoku University (TU)
Tomohisa Ogawa
tomohisa.ogawa.c3@tohoku.ac.jp